Agrotourism Plavica offers visitors a unique opportunity to experience the rich traditions and flavors of the Dalmatian coast. Opened in May last year, this family-run establishment is dedicated to preserving heritage through carefully prepared dishes made from homegrown and locally sourced ingredients. What they don’t produce themselves, they procure from local fishermen and family farms, ensuring the finest selection of cheeses, meats, premium bottled wines, and sparkling selections.  

 

All ingredients are cultivated with great care, primarily using organic methods. Rather than highlighting a single specialty, Agrotourism Plavica takes pride in offering a diverse range of authentic dishes, each with its own unique character.  

 

The experience is available by reservation only, with guests selecting their meals in advance for a personalized and intimate dining experience. While primarily catering to groups of 8 or more, smaller parties can also enjoy their offerings by choosing the dish of the day. The weekly menu includes specialties such as slow-cooked veal peka Monday & Tuesday), octopus peka (Thursday & Friday), and freshly grilled seafood on Saturdays. Each dining experience includes everything from a welcome aperitif to a delightful homemade dessert.  

 

Tasting Experiences:

Plavica’s menu is carefully curated to highlight the best of Dalmatian cuisine, featuring:  

• Traditional “Peka” - Slow-cooked veal, lamb, or octopus with potatoes  

• Seafood Delicacies– Stuffed squid, cuttlefish, shrimp & wild-caught fish "peka"

• Grill Feast– Premium selection of meats grilled to perfection 

• Dalmatian Flavors – Local prosciutto, cheeses, marinated anchovies & award-winning olive oil  

• Homemade Touch – Pasta with Adriatic shrimp, seasonal salads & traditional desserts  

 

With a capacity of 45 guests indoors and an additional 45 on a stunning terrace overlooking the sea, Agrotourism Plavica provides the perfect setting for those seeking an authentic taste of Dalmatia in a warm, family-oriented atmosphere.