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Menu 1
Served three course dinner
Fish menu with original Dalmatian dishes and fresh homegrown, seasonal groceries
FEW VARIOUS SMALL APETIZERS AND CANAPES WITH APERITIF
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WARM STARTER
Adriatic shrimp „Buzara“ with homemade pasta
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MAIN DISH
Sea bass filet roasted with parsley chrust served on wild grown asparagus and cold garlic dip, poached St. Jacques, young bean puree
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DESERT
Bûche with dark and milk cocolate, Amareto flavour, figs baked with honey and „Prošek“, apricot ice cream
„Saur“ – traditional way of marinating fish
„Buzara“ – shrimp stew cooked with tomatoes, cognac, white vine and fish stock
„Prošek“ – sweet vine similar to Marsala
Ingredients cost + Chef and commis cost (price will be shared with number of person)
In addition to the available menu, you can order a dish of your choice! We satisfy all your wishes (vegetarian food, gluten and sugar free, dietary, macrobiotic and other foods).
Menu 2
Served three course dinner
Meat menu with original Dalmatian dishes and fresh homegrown, seasonal groceries
FEW VARIOUS SMALL APETIZERS AND CANAPES WITH APERITIF
COLD STARTER
Prosciutto, Pag cheese and black olives, pancetta, cow „skuta“, fresh tomatoes, dry cod pate
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MAIN DISH
Roasted veal shoulder stuffed with pine nuts and seasoned with sage, soft spinach bisquit, poached green beans, red onions puree and Glace de viande sauce with red vine
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DESERT
Vanilla cream, white chocolate and olive oil parfait, strawberry sorbet, almond cantucci
„Skuta“ – soft cheese similar to ricotta
Ingredients cost per person +
Chef and commis cost (price will be shared with number of persons)
In addition to the available menu, you can order a dish of your choice! We satisfy all your wishes (vegetarian food, gluten and sugar free, dietary, macrobiotic and other foods).
Menu 3
Served three course dinner
Combined meat-fish menu with fresh homegrown, seasonal groceries
FEW VARIOUS SMALL APETIZERS AND CANAPES WITH APERITIF
SOUP
Lobster bisque with caramelized almonds, toasted Brioche and grated Pag cheese cracker
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MAIN DISH
Dry aged beefsteak from domestic freerange beef, glazed with Jus sauce, cooked and buttered spring potatoes, broad beans and grilled zuchinni
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DESERT
„Baba au Maraschino“, cremme patisierre with Bailey's liquer, sour cherry sauce
„Baba au Maraschino“ – my version of famous French desert „Baba au Rhum“
Ingredients cost per person + Chef and commis cost (price will be shared with number of persons)
In addition to the available menu, you can order a dish of your choice! We satisfy all your wishes (vegetarian food, gluten and sugar free, dietary, macrobiotic and other foods).
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